Eat, Drink, GO to Sicily with Lea Ann Vessels and Dania Mastacchini!

“I have travelled a lot in my life and this was, by far, one of the best trips I’ve ever taken.” Kenny Jaegers, Sicily trip guest

“We are seasoned travelers who thought we were pretty worldly, but you opened up the most beautiful Sicilian experiences that we would have never known.” Carol and Tom Ferreri, Sicily trip guests

Ciao!

Sicily is complex, is exotic, is Arab, is Norman, is Italian, is Spanish. It is a tapestry woven by everyone who has conquered it in the last 2500 years, including also the French, the Greeks, and even the British.

And it is roughly the size of New Hampshire.

Sicily is tiny in size but feels like ALL of Europe: volcanoes, mountains, tropical beaches, culture-rich cities and remote villages, world-class olive groves and vineyards, Michelin-starred restaurants…and yet so much of it feels obscure and untouched.

From the Baroque and Byzantine to the North African imports of capers, raisins, and mint, the island is a delicious overload to every one of your senses. You see, you smell and you feel these influences in the food, in the architecture and in the Sicilian everyday way of life.

From the first step off the plane, the Sicilian hospitality feels like a warm hug (it’s in their DNA!) .

THIS is a personal invitation to join us there.

Andiamo! Let’s go!!

Lea Ann and Dania